UNSPSC 50567100: Non GMO olive purees

The type of non GMO olives known as non GMO olive which have been pureed

UNSPSC 50567100 Non GMO olive purees is a Class code that encompasses state and local procurement of shelf-stable and specialty food products for institutional food service. The recent opportunities under this code show that state and local buyers are purchasing a wide range of food commodities beyond the narrow nominal scope—canned fruits, applesauce, dried fruit bars, fresh produce, proteins, dairy products, and general cafeteria staples for schools, corrections facilities, senior services, veterans' homes, and state-supported living centers. Issuing bodies include state corrections departments, state health and human services agencies, county boards of education, independent school districts, county senior services departments, and city boards of education. Solicitations typically use IFB, RFQ, or RFP methods with firm, fixed unit pricing evaluated on a per-unit, per-case, or per-ounce basis; awards are made to the lowest responsive and responsible bidder or on best-value grounds. Many state and local buyers enforce Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content in processed products, apply state or local preferences (Oregon's 5 percent Oregon-fabricated and resident-bidder preferences, Texas SmartBuy administrative fees), and require compliance with prevailing wage, insurance, and record-retention obligations.

Recent activity spans Oregon, Texas, Georgia, Illinois, Connecticut, and elsewhere. Representative solicitations include the Oregon Department of Corrections issuing an ITB for 4,760 cases of canned applesauce (due July 31, 2026) with a historical award price of $21.84 per case; Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including sauces and canned vegetables (due October 19, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (due July 16, 2026); the State of Illinois Chief Procurement Office issuing multiple solicitations for weekly food orders at the Illinois Veterans Home at Quincy, with both brand-specific and brand-or-equal options (proposals due August 24, 2026); the Texas Health and Human Services Commission seeking bids for supplemental food and consumables statewide with a contract value of up to $4.5 million over three years (bids due March 19, 2026); and the City of Bridgeport, Connecticut requesting bids for 115 line items of food commodities for school nutrition centers (due June 26, 2026). Delivery is typically FOB Destination with inside delivery required, and contract periods commonly run 12 months with optional renewals. Competition remains active across multiple states and institution types, with particular volume in corrections and school nutrition procurement.