UNSPSC 50567130: Non GMO toscanelle olive purees

The variety of non GMO olives known as non GMO toscanelle olives which have been pureed

UNSPSC 50567130 Non GMO toscanelle olive purees (Commodity) shows little recent activity aligned with the code's stated scope. The code nominally describes a single product — non-GMO toscanelle olive purees — yet the recent state and local opportunities tagged under it track food procurement across school nutrition programs, state correctional and health facilities, and municipal school districts, encompassing a broad range of items including canned fruit applesauce, dried fruit bars, fresh produce, eggs, proteins, dairy, and specialty food service consumables. The mismatch between the code's narrow product definition and the breadth of food categories actually being solicited suggests either miscoding of opportunities by issuing bodies or a data-retrieval issue. None of the posted solicitations reference olive purees, toscanelles, or UNSPSC 50567130 explicitly.

The opportunities spanning February through July 2026 reflect consistent procurement activity across multiple issuing bodies — school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Public Schools, Douglas County Schools, Dallas ISD, Hancock County Schools, Bridgeport Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Comptroller's office for TDCJ), and county health systems (Texas HHSC El Paso State Supported Living Center) — concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, Virginia, and Illinois. Representative solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 products (due April 27, 2026). The solicitations are predominantly RFPs, RFQs, and ITBs; most specify firm fixed pricing delivered FOB destination, compliance with Buy American provisions and USDA commodity standards, delivery to school sites or central warehouses on weekly schedules, and contract terms running one year with renewal options. Without verified recent opportunities explicitly tied to olive puree procurement, recommend confirming the code assignment with procurement offices before pursuing activity under this Commodity code.