UNSPSC 50567112: Non GMO hondroelia olive purees

The variety of non GMO olives known as non GMO hondroelia olives which have been pureed

UNSPSC 50567112 Non GMO hondroelia olive purees is a Commodity code that nominally describes specialty olive products, but recent state and local solicitation activity shows no direct purchases of non-GMO hondroelia olive purees. The posted opportunities under this code do not align with the commodity's nominal scope; instead, they reflect broad food service and nutrition procurement across multiple product categories including canned applesauce, dried fruit bars, fresh produce, eggs, dairy, proteins, grains, and prepared foods. School districts, state corrections departments, state health and human services agencies, and municipal boards of education are the primary issuing bodies, with repeat activity from Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia school districts. The code appears to be either mistagged or used as a catch-all for commodity food purchases that do not fit narrower line-item classifications.

The geographic spread of recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with school districts in Georgia and Texas driving the highest volume of posted opportunities. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (historical value $1.5 million, due July 13, 2026), and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple apple varieties, berries, and vegetables for the 2026-27 school year (due June 26, 2026). Pursuit of this code requires recognizing that the UNSPSC classification does not match actual commodity content—business development should focus on the issuing bodies' food service and nutrition needs rather than the stated olive-puree specification.