UNSPSC 50567125: Non GMO ponentine olive purees

The variety of non GMO olives known as non GMO ponentine olives which have been pureed

UNSPSC 50567125 Non GMO ponentine olive purees (Commodity) does not see relevant recent state and local procurement activity. The recent opportunities posted under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service supply contracts for schools, corrections facilities, health and human services agencies, and other institutional food operations — none of which match the code's stated scope of non-GMO ponentine olive purees. The mismatch between the code's nominal commodity definition and the actual work being solicited suggests either a tagging error in the source data or minimal practical activity under this specific UNSPSC designation.

State and local food service procurement activity overall remains robust across multiple issuing bodies and geographies. School districts dominate the recent opportunities — including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County and Douglas County school systems (Georgia), Austin Independent School District (Texas), and Savannah-Chatham County Public Schools (Georgia) — typically issuing annual grocery and produce contracts via ITB or RFP with firm fixed pricing for July-to-June school years. Institutional buyers also appear frequently, including the Oregon Department of Corrections (ITB for canned applesauce due July 31, 2026), the Texas Health and Human Services Commission (multiple IFBs for supplemental food and consumables with historical values up to $4.5 million over three years), and the City of Bridgeport Board of Education Nutrition Center (IFB for 115-line-item commodity supply due June 26, 2026). Geographic spread spans Texas, Georgia, Oregon, Virginia, Missouri, Connecticut, and Illinois, with school nutrition programs and corrections / state facility food services as the primary market drivers. Without activity specifically in ponentine olive purees, this code warrants a skip.