UNSPSC 50567106: Non GMO arbequina olive purees

The variety of non GMO olives known as non GMO arbequina olives which have been pureed

UNSPSC 50567106 Non-GMO arbequina olive purees (Commodity) does not reflect the work actually being solicited by state and local governments in the recent opportunity record. The code's abstract scope suggests specialty olive products; the recent opportunities posted under this code instead procure mainstream food items for institutional food service—canned applesauce, dried fruit bars, fresh produce, eggs, poultry, dairy, and frozen prepared foods. State and local issuing bodies tagged with this code include the Oregon Department of Corrections, the Texas Health and Human Services Commission, school districts (Austin ISD, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham County, and others), a county board of education in Georgia, and a city department of public purchases in Connecticut. The buying pattern reflects standardized procurement for detention facilities, health and human services institutions, and K-12 child nutrition programs. Geographic spread spans Oregon, Texas, Georgia, Connecticut, Virginia, and Missouri, with the largest recent opportunities concentrated in Texas (HHSC, TDCJ, Dallas ISD, and Texas Education Code procurements) and Georgia (multiple school districts).

Representative recent opportunities show heavy school-nutrition activity. Austin Independent School District issued RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps under Texas Education Code Section 44.031(3). The Oregon Department of Corrections solicited canned applesauce under ITB S2910000017453 (due July 31, 2026) with 4,760 cases and historical pricing of $21.84 per case, applying 10 percent Oregon preference (5 percent for Oregon-processed goods, 5 percent for Oregon-headquartered vendors). The Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center with an estimated historical value of $1.5 million annually; a related statewide procurement (HHS0016792V2) covers supplemental food for state hospitals and supported living centers with a maximum potential contract value of $4.5 million over three years. Fairfax County Public Schools posted IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 serving 45 schools with weekly deliveries and a minimum three-year business experience requirement. The code shows active, ongoing demand but carries minimal relevance to the UNSPSC nominal commodity scope—the mismatch suggests either tagging error or deliberate use of this code as a catch-all for institutional food procurement regardless of product specificity.