UNSPSC 50567101: Non GMO agrinion olive purees

The variety of non GMO olives known as non GMO agrinion olives which have been pureed

UNSPSC 50567101 Non GMO agrinion olive purees, a Commodity code, sees minimal recent state and local procurement activity aligned directly to its nominal scope. The single opportunity explicitly tagged under this code—Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items posted in October 2026—encompasses 35 line items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables, but does not name olive purees or Mediterranean-origin products as core procurement needs. The broader recent-opportunities block shows state and local governments actively soliciting food service commodities through county boards of education, state agencies (corrections, health and human services, veterans), and municipal school districts across the country, but the buys center on cafeteria staples (fresh produce, proteins, dairy, frozen entrees, canned fruits and vegetables), not specialty condiments or preserved Mediterranean foods. Issuing bodies range from single-county purchasing divisions to statewide procurement offices bundling food supply across correctional facilities, supported living centers, and school nutrition programs.

Geographic activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut based on recent postings, with no geographic clustering around olive production regions or Mediterranean food distribution. Representative opportunities include the Texas Health and Human Services Commission's IFB for supplemental food and consumables (210 line items, state hospitals and state supported living centers statewide, March 2026 closing) valued at up to $4.5 million over three years; the Oregon Department of Corrections' ITB for canned applesauce (approximately 1,904 cases, June 2026 closing, with a five percent Oregon-goods preference); the City of Bridgeport Board of Education Nutrition Center's IFB for commodities including eggs, poultry, cheese, and fruit products (115 line items, June 2026 closing); and the Hancock County Board of Education's IFB for fresh produce spanning over 200 line items of apples, berries, vegetables, and citrus (June 2026 closing). None of these solicitations list olive purees or non-GMO Mediterranean ingredients. The code appears misaligned with actual state and local food service procurement patterns; bidders targeting this Commodity should verify category tagging accuracy before committing resources to pursuit.