UNSPSC 50567113: Non GMO kalamata olive purees

The variety of non GMO olives known as non GMO kalamata olives which have been pureed

UNSPSC 50567113 Non GMO kalamata olive purees, a Commodity code, shows minimal recent state and local procurement activity directly aligned with the code's specific scope. The recent opportunities block contains no solicitations for kalamata olive purees or closely related specialty food items. Instead, the opportunities reflect state and local food service procurement across broader categories—canned fruit applesauce, dried fruit bars, fresh produce, eggs, general grocery items, and food service distribution to correctional facilities, state-supported living centers, schools, and state hospitals. The code appears misaligned with actual purchasing patterns in the sample, which emphasizes volume commodity supply for institutional food service rather than specialty preserved-olive products.

State and local procurement for food products generally flows through school nutrition programs, corrections departments, health and human services agencies, and education cooperatives across multiple states including Oregon, Texas, Georgia, Connecticut, and Missouri. Recent solicitations focus on staple and fresh commodities with standardized specifications, firm fixed pricing, and large case-volume delivery to centralized distribution points or multiple school sites. School districts dominate the issuing body mix, followed by state departments and county boards of education. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, July 31, 2026 response), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and Hancock County Board of Education IFB for fresh produce (over 200 line items, June 26, 2026 due date). Geographic activity concentrates in the Southeast and South—Georgia, Texas, and Missouri—with additional recent activity in Oregon and Connecticut. The procurement pattern suggests that suppliers of specialty items like non-GMO kalamata olive purees would need to pursue niche positioning within broader school nutrition or institutional dietary programs rather than direct commodity bids under this specific UNSPSC code.