UNSPSC 50567124: Non GMO picholine olive purees

The variety of non GMO olives known as non GMO picholine olives which have been pureed

UNSPSC 50567124 Non GMO picholine olive purees is a Commodity code that captures shelf-stable specialty food products — specifically non-GMO picholine olive purees — for institutional food service, though the recent solicitation activity under this code shows no direct picholine olive procurement and instead reflects broader food commodity purchasing by state and local food service operations. State and local governments buy food staples under this Commodity tier when those items fall within their institutional nutrition, senior services, corrections, or school lunch programs, and the issuing bodies span county boards of education, state health agencies managing state-supported living centers and veterans homes, state departments of corrections, city boards of education, and county senior services departments. Food procurement under related codes typically involves multi-line-item competitive bidding with firm fixed pricing, delivery to central distribution or end-use facilities, brand-or-equal specifications where permitted, and compliance with USDA commodity standards, Buy American provisions, and federal nutrition act requirements where applicable.

Activity under the code is concentrated in Georgia, Illinois, Oregon, Texas, and Connecticut, with no recent opportunities explicitly tagged to pichalone olive purees. The most recent solicitations in the broader food-commodity space — where picholine olives or similar shelf-stable specialty items might be bid — include Gwinnett County Board of Commissioners (Georgia) requesting food items including canned products and sauces via informal written quotes due October 19, 2026 under IWQ 140229; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy (IVHQ) with brand-specific and brand-or-equal options due August 24, 2026; the Oregon Department of Corrections requesting canned applesauce under ITB S-29100-00017453 due July 31, 2026; and the Texas Health and Human Services Commission seeking food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 due July 13, 2026. The code shows no recent dedicated picholine olive puree procurement; vendors should monitor broader shelf-stable specialty food and canned-product categories or contact state and local purchasing offices directly to determine product inclusion in future institutional food service RFPs and IFBs.