UNSPSC 50567104: Non GMO amphissa olive purees

The variety of non GMO olives known as non GMO amphissa olives which have been pureed

UNSPSC 50567104 Non GMO amphissa olive purees (Commodity) does not align with the state and local procurement activity recorded under this code. The most recent opportunities posted under 50567104 span food procurement broadly—canned fruit, dried fruit bars, fresh produce, eggs, and staple grocery items—but none address olive purees, GMO status, or the amphissa varietal specificity implied by the code name. The Oregon Department of Corrections, Texas Health and Human Services Commission, Austin Independent School District, Illinois Chief Procurement Office, Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, and multiple other school districts and state agencies have issued solicitations tagged to this code, yet the actual work being bought is generic food-service supply and commodity procurement for institutional kitchens, cafeterias, and correctional facilities—contract categories that span hundreds of line items across proteins, produce, dairy, grains, and prepared foods rather than a specialized or differentiated product line.

The issuing bodies reflect the typical institutional food-service buyer mix: state corrections departments and health agencies (Oregon DOC, Texas HHSC, Texas TDCJ), school nutrition programs (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Schools, Liberty County Schools, Rockwood R-VI, Douglas County Schools, Savannah-Chatham County Schools, and Muscogee County Schools across Georgia, Missouri, Texas, Connecticut, and Virginia), and state procurement offices (Illinois CPO, Georgia). Recent representative solicitations include the Oregon Department of Corrections' Invitation to Bid S2910000017453 for canned applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center ($1.5 million historical value, response due July 13, 2026), Hancock County Board of Education's IFB SN002-2027 for fresh produce across 200 line items (response due June 26, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 for food delivery to 45 schools and seven distribution kitchens (response due April 27, 2026). Geographic activity concentrates in Georgia (multiple school districts, Douglas County cooperative), Texas (state health agencies, school districts), Oregon (corrections), Connecticut (Bridgeport), Virginia (Fairfax), and Missouri (Rockwood). The code shows no relevant recent activity for non-GMO olive purees; the mismatch suggests either miscoding at point of solicitation or a code poorly aligned with current institutional food-service procurement practice.