UNSPSC 50567119: Non GMO marche olive purees

The variety of non GMO olives known as non GMO marche olives which have been pureed

UNSPSC 50567119 Non GMO marche olive purees is a Commodity code that describes preserved or processed olive products procured for institutional food service — though recent state and local solicitations under this code show activity focused more broadly on shelf-stable food commodities, fresh produce, and canned goods rather than olive purees specifically. State and local governments soliciting under related food-commodity codes are predominantly county boards of education, county social-services departments, state corrections and health agencies, and municipal school districts, with repeat activity from the State of Illinois (Illinois Veterans Home at Quincy weekly food orders), Oregon Department of Corrections (canned applesauce procurement), and Texas health and corrections agencies. These buyers source food for inmate populations, senior services, school nutrition programs, and state-supported living centers, typically under fixed-price, brand-or-equal, or lowest-responsive-bidder award criteria, with delivery to centralized warehouses or distribution centers on FOB Destination terms.

Recent opportunities span Georgia (Gwinnett County fresh-produce and senior-services food purchases), Illinois (quarterly institutional food orders), Oregon (canned goods for corrections), Texas (school district dried fruit, state health and corrections food supply), and Connecticut (school nutrition commodities), with activity concentrated in the second and third quarters of 2026. Representative solicitations include Gwinnett County Board of Commissioners' IWQ 140229 (approximately 1,062 cases of shelf-stable food items including proteins, grains, and canned goods, with quotes due October 19, 2026), the State of Illinois Chief Procurement Office quarterly food orders for Illinois Veterans Home at Quincy (weekly ordering under brand-specific and brand-or-equal specifications, August 2026 response dates), the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (bids due July 31, 2026, with a 5% Oregon-goods and 5% Oregon-business preference), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (proposals due July 11, 2026, with a historical spend of $1.5 million annually). The code shows no recent activity specifically matching olive purees; mismatch between the code's nominal scope and current solicitations suggests that olive purees are either sourced under different commodity codes or represent a narrow slice of institutional food procurement activity not actively solicited in the recent market.