UNSPSC 50567108: Non GMO cerignola olive purees

The variety of non GMO olives known as non GMO cerignola olives which have been pureed

UNSPSC 50567108 Non GMO cerignola olive purees is a Commodity code that does not reflect the work state and local governments actually buy under this category. The recent opportunities block contains no solicitations for cerignola olive purees or any related olive products. Instead, the tagged opportunities span canned applesauce, dried fruit bars, apple crisps, canned pears, fresh produce (including apples, berries, and leafy greens), eggs, food service supplies, and bulk grocery items for school nutrition, institutional food service, and correctional facilities. The mismatch between the code's nominal scope and the actual procurements tagged to it suggests this code sees little relevant recent activity, or the opportunities have been misclassified in the source system.

The issuing bodies across these opportunities include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), municipal education agencies (Bridgeport Board of Education), and county school systems (Muscogee County School District). Geographic activity appears concentrated in Texas (five opportunities), Georgia (four opportunities), Oregon (two opportunities), and Illinois, Connecticut, Missouri, and Virginia (one each). Representative recent procurements include the Oregon Department of Corrections requesting 4,760 cases of canned applesauce under ITB S-29100-00017453 with bids due July 31, 2026; Austin Independent School District requesting dried fruit bars and apple crisps under RFP 27RFP004 with proposals due July 16, 2026; and Hancock County Board of Education requesting fresh produce for the 2026-27 school year under IFB #SN002-2027 with bids due June 26, 2026. School districts dominate the recent activity, with multiple simultaneous procurements in Missouri and Georgia during spring 2026 for annual nutrition contracts.