UNSPSC 50567123: Non GMO nyons olive purees

The variety of non GMO olives known as non GMO nyons olives which have been pureed

UNSPSC 50567123 Non GMO nyons olive purees is a Commodity code that, despite its nominal scope, shows little relevant recent activity in state and local procurement. The recent opportunities tagged under this code reflect a mismatch between the taxonomy label and actual buying patterns. Recent solicitations focus on broad food service procurement—shelf-stable food items, weekly food orders for veterans' homes, canned applesauce, fresh produce, dried fruit bars, and cafeteria products—rather than the specific product (non-GMO olive purees) the code ostensibly describes. State and local issuing bodies purchasing food for institutional operations (county boards of education, state departments of corrections, state health agencies, independent school districts, and county social services) use this code nominally, but the actual line items under procurement span proteins, dairy, grains, canned vegetables, fresh produce, and specialty items across a much broader food commodity taxonomy than olive purees alone.

Geographic activity spans multiple states with recent opportunities in Georgia (Gwinnett County, Hancock County schools, State of Georgia), Illinois (State of Illinois Chief Procurement Office for the Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Texas HHSC, Austin Independent School District, Texas TDCJ), and Connecticut (City of Bridgeport Board of Education). Representative recent solicitations include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026; and the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy due August 24, 2026. The Texas HHSC procurement for supplemental food and consumables statewide (IFB HHS0016792v2) reflects a larger-value institutional food service model with a maximum potential contract value of $4.5 million over three years. Most opportunities follow firm fixed-price models with delivery to central distribution or school nutrition centers, and many include Buy American provisions requiring minimum domestic agricultural commodity content.