UNSPSC 50567116: Non GMO lucque olive purees

The variety of non GMO olives known as non GMO lucque olives which have been pureed

UNSPSC 50567116 Non GMO lucque olive purees is a Commodity code that does not align with state and local government procurement activity in the recent solicitation record. The sixteen opportunities posted between February and July 2026 span fresh produce, canned fruit, dried fruit products, fresh eggs, and comprehensive food service supply across school nutrition programs, correctional facilities, state supported living centers, and health and human services operations—but none reference olives, olive purees, or non-GMO-specific commodity procurement. The code's nominal scope does not match the actual work being bought under related food-service categories in the source material.

State and local procurement under this code shows little recent activity aligned with its stated product line. No representative solicitations for non-GMO olive purees appear in the record. The overwhelming majority of recent food-service procurements target broader commodity categories including applesauce, dried fruit bars, fresh produce, proteins, dairy, grains, and prepared entrees sourced through school districts (Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Austin ISD, Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice, Georgia), and correctional or health-care facilities. Geographic distribution spans Texas, Georgia, Connecticut, Oregon, Missouri, and Virginia, with the highest concentration in school nutrition programs and state institutional food service. If olive products are part of a broader food-supply contract, they would typically be embedded in master grocery or food commodity solicitations rather than procured as a standalone specialty item at the commodity level.