UNSPSC 50567103: Non GMO alphonso olive purees

The variety of non GMO olives known as non GMO alphonso olives which have been pureed

UNSPSC 50567103 Non GMO alphonso olive purees (Commodity) covers canned and processed fruit products procured by state and local food service operations, though recent solicitations under this code title actual items such as canned applesauce, dried fruit bars, fresh produce, eggs, and comprehensive food supply rather than alphonso olive purees specifically. State and local governments buying under this family procure shelf-stable and frozen food items for correctional facilities, school nutrition programs, state health and human services institutions, and child nutrition services. Issuing bodies include state departments of corrections, state health and human services commissions, school districts, and county boards of education across multiple states. The mix reflects heavy reliance on school nutrition programs—Rockwood R-VI School District, Fairfax County Public Schools, Austin Independent School District, Savannah-Chatham County Public School System, and Hancock County Board of Education all solicited under or near this code—alongside state institutional food service procurement by the Oregon Department of Corrections, Texas Health and Human Services Commission, and Texas Department of Criminal Justice.

Recent activity concentrates in the Southeast and Texas, with notable volume in Georgia school districts (Hancock County, Liberty County, Muscogee County, Douglas County, Savannah-Chatham), Oregon (Department of Corrections), Texas (school districts, HHSC, TDCJ), Connecticut (Bridgeport), and Missouri (Rockwood). Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), requiring delivery to Salem with a historical price of $21.84 per case and Oregon-goods preference of 10 percent combined; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply to 45 schools plus distribution kitchens (due April 27, 2026), requiring minimum three years' food delivery experience and firm fixed pricing F.O.B. Destination; and the Douglas County School System RFP SN 26-003 for food supply and distribution serving 32 schools with approximately $9 million annual spend (due February 18, 2026), allocated 50 points for experience, 60 for operations, and 80 for price. All major school solicitations require Buy American compliance, USDA commodity standards, firm pricing with no fuel surcharges, weekly or scheduled delivery to multiple sites, and commercial general liability insurance ranging from $1 million to $2 million per occurrence.