UNSPSC 50564900: Non GMO orange purees

The type of non GMO oranges known as non GMO oranges which have been pureed

UNSPSC 50564900 Non GMO orange purees is a Class code used by state and local governments to procure fruit-based food products for institutional food service, but recent state and local opportunities show minimal activity tagged to this specific commodity. The recent opportunities in the dataset span canned applesauce, dried fruit bars, fresh produce including citrus fruits, and broader food supply contracts, but none explicitly name non-GMO orange purees. The source records include multiple school districts, state departments, and institutional food-service buyers (Oregon Department of Corrections, Texas Health and Human Services Commission, Hancock County and Douglas County school systems in Georgia, Austin Independent School District, Savannah-Chatham County Public Schools, Fairfax County Public Schools, and others) that solicit food and produce across the upper-tier classes in this segment, signaling institutional demand for processed and fresh fruit products in school nutrition and state institutional settings.

Geographic activity is concentrated in Texas, Georgia, Oregon, and Connecticut, with school districts in the Southeast and state departments across the Southwest and Pacific Northwest filing recent solicitations for food service supplies. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts (due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026, with historical contract value of $1.5 million). The code itself shows limited recent targeting; most institutional fruit and produce procurement flows through higher-tier family and segment codes that capture broader food-supply aggregation rather than this narrow commodity specification.