UNSPSC 50564906: Non GMO berna orange purees

The variety of non GMO oranges known as non GMO berna oranges which have been pureed

UNSPSC 50564906 Non GMO Berna orange purees, a Commodity code, describes shelf-stable fruit purées and concentrate products that state and local food service operations buy for institutional nutrition programs, though recent solicitation activity under this code is minimal and the actual opportunities posted show limited direct alignment with the nominal category. State and local issuing bodies soliciting food products at Commodity tier typically include county boards of education, state corrections and veterans' home systems, state health and human services commissions, municipal school districts, and county departments of community services. The scope of food procurement across these bodies spans fresh produce, shelf-stable staples, frozen proteins, dairy, baked goods, beverages, and consumables for cafeteria operations, senior nutrition programs, and institutional food service, with deliveries typically required to central warehouses or facility distribution points on FOB destination terms and pricing quoted per unit or case.

Recent opportunities in the broader food-product commodity space include Gwinnett County Board of Commissioners' June 2026 IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for community services; the Oregon Department of Corrections' May and July 2026 ITBs for canned applesauce (approximately 1,904 and 4,760 cases respectively, historical pricing near $21.83–$21.84 per case); the State of Illinois' recurring quarterly weekly food orders for the Illinois Veterans Home at Quincy (multiple solicitations through August 2026); the Texas Health and Human Services Commission's May and June 2026 IFBs for supplemental and meal-service food and consumables statewide (210 line items, estimated value $1.5 million to $4.5 million over contract periods); the Texas Department of Criminal Justice's May 2026 cafeteria food procurement (approximately 382 line items across five geographic warehouse zones); Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps; Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items; and the City of Bridgeport Board of Education's June 2026 IFB for 115 commodity line items including eggs, poultry, cheese, and fruit and vegetable products. Activity concentrates in Texas, Georgia, Oregon, Illinois, Connecticut, and Ohio, with school nutrition programs and state corrections and health-services facilities driving the bulk of recent demand. The code shows limited recent activity specifically tagged to orange purées or non-GMO fruit concentrate products; the posted opportunities span broader food-commodity categories where branded or equivalent specifications dominate procurement language.