UNSPSC 50564933: Non GMO pera orange purees

The variety of non GMO oranges known as non GMO pera oranges which have been pureed

UNSPSC 50564933 Non GMO pera orange purees, a Commodity code, covers specialty citrus juice and puree products that state and local governments procure primarily for institutional food service — school nutrition programs, correctional facilities, health and human services centers, and senior services. Recent solicitations show that agencies are buying these products as components of broader food-commodity procurements rather than as standalone line items, typically bundled within fresh-produce, frozen-fruit, or multi-category food supply contracts. The issuing bodies span school districts, state departments of corrections and health services, county boards of education, and municipal nutrition centers across multiple states and regions.

State and local procurement under this code has generated activity from school districts (Austin Independent School District, Hancock County Board of Education), county agencies (Gwinnett County Board of Commissioners for senior services), state departments (Illinois Veterans Home at Quincy weekly food orders, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal nutrition facilities (City of Bridgeport Board of Education). The geographic spread spans Texas, Georgia, Illinois, Oregon, Connecticut, and other states. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce for school year 2027 (due June 26, 2026), which specified over 200 line items of produce including specialty citrus; Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to the El Paso State Supported Living Center (due July 13, 2026), covering multiple NIGP food-service categories; and Oregon Department of Corrections ITB S2910000016975 for canned fruit applesauce (due June 2, 2026), requiring USDA 2011 commodity compliance and offering Oregon-vendor preferences. Citrus purees and juices are not prominently named in the available summaries; the code shows limited direct recent activity, with citrus appearing primarily within larger multi-item food procurement vehicles rather than as discrete purchase opportunities.