UNSPSC 50564935: Non GMO rhode red orange purees

The variety of non GMO oranges known as non GMO rhode red oranges which have been pureed

UNSPSC 50564935 Non GMO Rhode Red Orange Purees is a Commodity code that encompasses processed fruit purees and juice concentrates for use in institutional food service, particularly school nutrition programs, corrections facilities, and state health and human services operations. State and local governments procure this code primarily as part of larger shelf-stable food and beverage commodity purchases—typically bundled with other processed fruits, vegetables, proteins, and condiments rather than as standalone line items. When purees do appear as discrete line items, they serve breakfast and lunch programs, dietary supplement programs, and canteen operations across school districts, state departments of corrections, state supported living centers, and county nutrition services.

Recent opportunities show activity concentrated in the Southeast and Southwest, with the largest cluster in Georgia, Texas, and Oregon. Issuing bodies include school districts (Hancock County Board of Education, Austin Independent School District), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county governments (Gwinnett County Board of Commissioners), and municipal education authorities (City of Bridgeport Board of Education). Representative solicitations include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items including sauces and purees (due October 19, 2026); Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables across state hospitals and supported living centers statewide with 210 line items spanning fresh and processed fruits (due March 19, 2026, with maximum potential value of $4.5 million over three years); and Hancock County Board of Education's IFB for fresh produce and related items for school year 2026–27 (due June 26, 2026). Puree-specific line items appear rarely in posted solicitations; opportunities are identified through broader commodity and food-service RFQs, RFPs, and IFBs that reference brand-or-equal procurement methods and compliance with USDA commodity specifications and Buy American provisions where applicable.