UNSPSC 50564936: Non GMO roble orange purees

The variety of non GMO oranges known as non GMO roble oranges which have been pureed

UNSPSC 50564936 Non-GMO roble orange purees (Commodity) spans a narrow product line that state and local governments rarely procure under this specific code; the recent opportunities block shows no relevant solicitations for this item. The code nominally covers a specialized processed fruit product (non-GMO orange purees), but the state and local market shows little to no recent activity tagged to it. The recent solicitations in this commodity space address broader fruit puree and food product needs — canned applesauce, dried fruit bars, fresh produce, and general food service commodities — but none specify non-GMO orange purees as a line item or procurement focus. The issuing bodies across recent food-service contracting span state departments, county boards of education, independent school districts, and special-purpose district nutrition programs, but none have posted opportunities explicitly for this product.

The geographic spread of recent food-service procurement activity covers multiple states including Oregon, Texas, Georgia, Connecticut, Virginia, and Missouri, with school districts and state agencies representing the primary customer base. Representatives of the broader food-service categories include the Oregon Department of Corrections canned applesauce ITB (closed July 31, 2026), the Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals and supported living centers (historical value $4.5 million over three years), and multiple school district produce and grocery procurements across Georgia and other states throughout 2026. The absence of specific solicitations for non-GMO orange purees suggests either limited demand for this commodity at the state and local level or procurement under higher-level family codes that group multiple fruit products together. Firms pursuing this code should monitor whether state and local nutrition programs adopt non-GMO specifications in future food-service RFPs or whether demand emerges through cooperative purchasing vehicles, as current activity shows no standalone market for this specialized item.