UNSPSC 50564902: Non GMO ambersweet orange purees

The variety of non GMO oranges known as non GMO ambersweet oranges which have been pureed

UNSPSC 50564902 Non GMO ambersweet orange purees — a Commodity code — shows little recent state and local procurement activity aligned with its nominal scope. Of the fourteen recent opportunities tagged under this code, one addresses canned applesauce (Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026), one covers dried fruit bars and apple crisps (Austin Independent School District RFP 27RFP004, due July 16, 2026), and the remainder span broader food and produce procurement across state institutions, school districts, and corrections facilities—ranging from fresh produce and eggs to main-line food supply and distribution contracts. The single opportunity with specificity to processed fruit products involves applesauce rather than orange purees, suggesting either a code-assignment mismatch or minimal recent demand for ambersweet orange purees specifically.

State and local buyers posting under or near this code include the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD), state boards of education (Georgia, Illinois), and county school systems spanning Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. School nutrition programs dominate the issuing-body mix, reflecting commodity food procurement for child nutrition services; institutional food service for corrections and state-supported living centers represents the secondary buyer class. Recent solicitations prioritize fresh produce, packaged grocery items, and institutional food-supply contracts with volumes measured in cases or truckloads and annual values often exceeding $1 million for district-wide or statewide buys. The code's nominal focus on specialty citrus purees does not align with the volume and scope of actual recent postings, which emphasize broad-based food service provisioning rather than single-commodity fruit concentrate products.