UNSPSC 50564901: Non GMO african sour orange purees

The variety of non GMO oranges known as non GMO african sour oranges which have been pureed

UNSPSC 50564901 Non GMO African sour orange purees, a Commodity code, shows limited direct application to state and local procurement activity. The recent opportunities supporting this code's characterization span food service procurement across state departments, school districts, and local agencies, but none of the current solicitations directly target African sour orange purees or specialty fruit purees matching the code's nominal scope. The opportunities instead cluster around broader fresh and processed fruit categories—canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, citrus, bananas), and miscellaneous food service commodities—that state and local governments purchase for institutional meal service, nutrition programs, and food supply operations.

Recent activity appears concentrated in school nutrition procurement across Georgia, Texas, Missouri, Connecticut, Oregon, and Illinois, with issuing bodies primarily school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Douglas County Schools, Liberty County Board of Education, Hancock County Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office), and municipal boards of education (City of Bridgeport). Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs spanning 30 Georgia school districts with estimated annual spending of $4.4 million for Area One, and the Texas HHSC IFB HHS0016792V2 for supplemental food and consumables with a maximum potential contract value of $4.5 million over three years. The code shows no distinctive recent activity uniquely tied to African sour orange purees or specialty tropical fruit purees; procurement professionals should treat this code as showing limited current relevance to their market and monitor broader fruit and juice commodity codes for actual buying patterns.