UNSPSC 50564919: Non GMO k-early orange purees

The variety of non GMO oranges known as non GMO k-early oranges which have been pureed

UNSPSC 50564919 Non GMO k-early orange purees (Commodity) does not align with recent state and local procurement activity under this code. The opportunities posted show purchasing agencies procuring canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service commodities for correctional facilities, schools, and state health agencies—none of which match the specific product line named in the code. The mismatch suggests the code may be mistagged in current solicitations or is not actively used by state and local buyers for this particular commodity.

The opportunities in the dataset span school districts (Fairfax County Public Schools, Rockwood R-VI, Austin ISD, Savannah-Chatham County, Liberty County Board of Education, Douglas County School System, Hancock County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller on behalf of Department of Criminal Justice), correctional facilities, and a municipal school board (Bridgeport Board of Education), with activity concentrated in Texas, Georgia, Missouri, Connecticut, Oregon, and Illinois across February through July 2026. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce with bids due July 31, 2026 (4,760 cases at an historical price of $21.84 per case); Dallas ISD's RFP JC250079 for various food products due April 2, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state supported living centers, with bids due July 13, 2026 (historical value $1.5 million for the prior contract period); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 with sealed bids due April 27, 2026. The issuing bodies mix state procurement offices, school nutrition programs, and correctional-system purchasing divisions; school districts are the dominant buyer type, with substantial food service volumes driven by daily meal requirements. None of the recent opportunities target non-GMO orange purees specifically, indicating this code is either dormant or substantially mislabeled in current sourcing activity.