UNSPSC 50564904: Non GMO bahianinha orange purees

The variety of non GMO oranges known as non GMO bahianinha oranges which have been pureed

UNSPSC 50564904 Non GMO bahianinha orange purees is a Commodity code with minimal alignment to actual recent state and local procurement activity. The source records identify fourteen opportunities posted between February and July 2026, but none solicits the non-GMO bahianinha orange puree specified by the code's title. Instead, recent opportunities under this code tag broadly span canned fruit applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce (Hancock County Schools, Savannah-Chatham County Public School System, Douglas County School System), supplemental food and consumables for state facilities (Texas Health and Human Services Commission, Illinois state procurement), and comprehensive food service supply contracts for correctional, school nutrition, and health-care settings across multiple states. The disconnect between the code's narrow commodity description and the diverse food procurement actually occurring suggests either upstream coding misclassification or that the code serves as a catch-all for fruit-based food products beyond its nominal scope.

State and local jurisdictions issuing under this code include school districts (Austin ISD, Savannah-Chatham County, Hancock County, Liberty County, Muscogee County, Rockwood R-VI, Fairfax County Public Schools, Dallas ISD, Douglas County), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), state corrections departments (Oregon DOC, Texas TDCJ), and the City of Bridgeport's Board of Education nutrition program. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026, historical award to Robbins Sales at $21.84 per case); Dallas ISD's RFP JC250079 for various food products including spice lots and ice cream (due April 2, 2026, 2026-2027 school year contract); and the Texas HHSC IFB HHS0016792 for supplemental food and consumables statewide, serving 23 qualified ordering entities across multiple correctional and health-care facilities (extended bid deadline February 23, 2026, potential value up to $4.5 million over three years). The code's actual procurement appears driven by school nutrition programs, state health and corrections food service, and institutional food distribution rather than specialty orange purees.