UNSPSC 50564941: Non GMO shamouti jaffa orange purees

The variety of non GMO oranges known as non GMO shamouti jaffa oranges which have been pureed

UNSPSC 50564941 Non GMO shamouti jaffa orange purees is a Commodity code that state and local governments are not actively procuring under this code designation. The recent opportunities block shows no recent solicitations for non-GMO citrus purees, orange juice products, or specialty fruit purees. Instead, the opportunities tagged to this code reflect broad food service procurement across canned fruits, dried fruit products, fresh produce, and general food supplies—work that falls outside the narrow scope of shamouti jaffa orange puree sourcing.

State and local food service purchasing is concentrated in K-12 school nutrition programs, correctional facilities, health and human services agencies, and state-supported living centers across Oregon, Texas, Georgia, Connecticut, and Missouri. Recent activity shows school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Savannah-Chatham County, Hancock County, Liberty County, Douglas County, Dallas ISD) and state agencies (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office) issuing ITBs, RFPs, and IFBs for general food commodities—canned applesauce, fresh produce, dried fruit bars, eggs, proteins, grains, and cold-storage distribution services—under fixed-price or cost-plus contracts with firm pricing for 12-month school years or fiscal periods. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts (due March 4, 2026, with estimated annual spending of $4.4 million for Area One), and the Texas HHSC IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with prior-period historical value of $1.5 million). The code shows no relevant recent activity for specialty citrus purees and should be deprioritized in favor of broader commodity and produce codes that reflect actual state and local food service demand.