UNSPSC 50564917: Non GMO jaffa orange purees

The variety of non GMO oranges known as non GMO jaffa oranges which have been pureed

UNSPSC 50564917 Non GMO jaffa orange purees is a Commodity code that in practice covers canned and processed fruit products supplied to state and local institutions — food service operations at correctional facilities, veterans homes, state-supported living centers, school districts, and county senior services. Recent state and local solicitations under this code span shelf-stable fruit purees, applesauce, dried fruit bars, and fresh produce for institutional cafeterias and nutrition programs. Issuing bodies include state departments of corrections and health and human services, county boards of education and commissioners, city school districts, and state veterans home operators. The mix reflects the institutional food service market: detention and correctional facilities drive significant volume, as do school nutrition programs and state-operated care facilities.

Geographic activity concentrates in Georgia, Illinois, Oregon, and Texas, with supporting activity in Connecticut and across multiple states through cooperative state procurement vehicles. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (S2910000017453, due July 31, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (27497DVAQUINCB53752 and 27497DVAQUINCB53751, due August 24, 2026); Gwinnett County Board of Commissioners' IWQ for 1,062 cases of shelf-stable food items including jars and canned products (PE77023NONST2027000000782, due October 19, 2026); the Texas Health and Human Services Commission's IFB for food and consumable products serving state-supported living centers (HHS0017449, due July 13, 2026); and Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026). Procurement volumes range from institutional meal-planning quantities (hundreds to thousands of cases) with contract values reaching into the millions for multi-year terms. Most solicitations require FOB destination delivery, firm fixed pricing, compliance with USDA standards and FDA food safety regulations, and commercial general liability insurance ranging from $500,000 to $2,000,000 per occurrence.