UNSPSC 50564908: Non GMO bittersweet daidai orange purees

The variety of non GMO oranges known as non GMO bittersweet daidai oranges which have been pureed

UNSPSC 50564908 Non GMO bittersweet daidai orange purees is a Commodity code, but the recent state and local opportunities available do not include solicitations for the specific product class — daidai orange purees, whether GMO or non-GMO. Instead, the code appears in sourcing contexts where state and local procurement offices are tagging broader food and consumables categories that span shelf-stable produce, fresh produce, dried fruit, canned fruit, and general food service supplies. The actual buying under this code tier, based on recent opportunities, encompasses food procurement for schools, correctional facilities, veterans' homes, county senior services, state health and human services centers, and municipal nutrition programs — all of which solicit shelf-stable and fresh agricultural products as part of larger food-service contracts rather than specialty fruit purees as standalone line items. Issuing bodies include state departments (Georgia, Illinois, Oregon, Texas, Connecticut), county governments (Gwinnett County, Georgia; Hancock County, Georgia), city departments (Bridgeport, Connecticut), school districts (Austin Independent School District, Texas; Bridgeport Board of Education, Connecticut; Hancock County Schools, Georgia), and state-operated facilities (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Veterans Home at Quincy). No recent RFQ, RFP, IFB, or ITB specifically names non-GMO bittersweet daidai orange purees as a solicited item.

The geographic spread of food-service procurement activity centers on the Southeast (Georgia, Connecticut) and Pacific Northwest (Oregon), with significant state-level activity in Texas and Illinois. Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy under both brand-specific and brand-or-equal specifications (proposals due August 24, 2026); the Oregon Department of Corrections' canned applesauce ITB for 4,760 cases (due July 31, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide, covering 210 line items with a maximum potential value of $4,500,000 over three years (bid deadline March 19, 2026, now closed). The code shows no recent activity unique to non-GMO daidai orange purees and should be monitored for mismatch between the nominal commodity class and actual sourcing patterns in state and local procurement.