UNSPSC 50395410: Organic country sweet peach purees

The variety of organic peaches known as organic country sweet peaches which have been pureed.

UNSPSC 50395410 Organic country sweet peach purees is a Commodity code that in practice covers canned and shelf-stable fruit products procured by state and local governments for food service—including applesauce, dried fruit bars, and related fruit preserves—rather than fresh peaches or purees alone. State and local governments soliciting under this code span counties, school districts, state departments, and special-purpose facilities. Gwinnett County Board of Commissioners requested shelf-stable food items including canned fruits and juices in an IFB posted in October 2026; Hancock County Board of Education sought fresh produce including multiple apple varieties and berries for the 2026–27 school year under an IFB due June 26, 2026; the Texas Health and Human Services Commission has issued multiple IFBs for food and consumable products to supply state hospitals and supported living centers statewide, with one covering 210 line items of fresh, frozen, dry, and refrigerated foods and a maximum potential contract value of $4.5 million over three years; and the Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, solicited cafeteria food products including proteins, frozen entrees, dairy, and canned vegetables across five geographic warehouse areas in an IFB extended to May 4, 2026. Austin Independent School District requested dried fruit bars and apple crisps under an RFP due July 16, 2026.

Recent activity is concentrated in the South and varies widely by issuing body and commodity type. Oregon Department of Corrections issued two separate ITBs for canned applesauce (1,904 cases in May 2026 and 4,760 cases in July 2026, each with a historical reference price of approximately $21.83–$21.84 per case), both delivered to the Central Distribution Center in Salem and both offering 5% Oregon-goods and 5% Oregon-bidder preferences. The City of Bridgeport, Connecticut Board of Education Nutrition Center requested 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products with delivery through June 2027 and MBE/CBE certification applicability. The State of Illinois Chief Procurement Office issued multiple brand-specific and brand-or-equal RFPs for weekly food orders at the Illinois Veterans Home at Quincy for consecutive quarterly periods (July–September and September–December 2027), with proposals due in mid-June and August 2026 respectively. Vendors must comply with state prevailing wage, prompt payment, and insurance requirements ranging from $1 million to $2 million general commercial liability depending on the issuing state.