UNSPSC 50395459: Organic springcrest peach purees

The variety of organic peaches known as organic springcrest peaches which have been pureed.

UNSPSC 50395459 Organic springcrest peach purees (Commodity) covers canned and processed fruit products that state and local governments procure for institutional food service—schools, correctional facilities, senior centers, state-supported living centers, and public health facilities. Recent solicitations show the code active across school nutrition programs, county senior services, state corrections departments, and state health and human services agencies, with issuing bodies including county boards of education, state corrections and health departments, and municipal school districts. The work spans shelf-stable canned fruits, applesauces, dried fruit products, and fresh produce items delivered to central warehouses or institutional distribution points under firm fixed-price or unit-rate contracts. Most opportunities require compliance with USDA commodity standards, the Buy American Provision (minimum 51 percent domestic content for processed items), FDA food safety regulations, and delivery within specified timeframes—typically 45 to 60 days from order or within the contract performance window. Vendors must maintain commercial general liability insurance (commonly $1 million per occurrence), submit HACCP plans where required, provide E-Verify authorization, and accept payment Net 30 to Net 45 days after invoice and inspection.

Recent activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut. The Oregon Department of Corrections issued two separate ITBs for canned applesauce in May and July 2026 with responses due June 2 and July 31 respectively, each covering approximately 1,900–4,700 cases at historical prices near $21.83 per case; the State of Illinois Chief Procurement Office posted multiple quarterly food-order RFPs for the Illinois Veterans Home at Quincy with due dates in June and August 2026; the Texas Health and Human Services Commission procured supplemental food and consumables statewide via IFB with a March 2026 deadline and estimated three-year value of $4.5 million; Gwinnett County Board of Commissioners (Georgia) requested informal written quotes for 1,062 cases of mixed shelf-stable food items due October 19, 2026; the City of Bridgeport (Connecticut) Board of Education solicited 115 line items of food commodities due June 26, 2026; and Hancock County Board of Education (Georgia) issued an IFB for fresh produce covering 200+ line items for the 2026-27 school year due June 26, 2026. School districts and state corrections departments are the dominant repeat buyers; contracts typically run one to three years with renewal options and firm pricing requirements.