UNSPSC 50395440: Organic o'henry peach purees

The variety of organic peaches known as organic o'henry peaches which have been pureed.

UNSPSC 50395440 Organic o'henry peach purees is a Commodity code that captures state and local procurement of preserved fruit products, though recent opportunities under this code show significant variation between the nominal scope and actual buying patterns. School districts and state institutional agencies dominate recent solicitation activity, purchasing canned and processed fruit products—applesauce, dried fruit bars, fresh produce, and assorted grocery items—for child nutrition programs and facility food service. The issuing bodies span independent school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), state departments and agencies (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Texas Department of Criminal Justice), and county school systems (Hancock County Board of Education, Muscogee County School District). School nutrition procurement for K–12 food service appears to be the dominant use case, supplemented by state institutional procurement for correctional facilities and health and human services centers. Issuing bodies typically use IFB, RFP, and ITB notice types, with firm fixed pricing and delivery to multiple school sites or central distribution centers as standard requirements.

Geographic activity is concentrated in Texas, Georgia, Oregon, and Illinois, with secondary activity in Missouri, Connecticut, and other jurisdictions. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, under a 10 percent Oregon preference (5 percent for domestically processed goods, 5 percent for Oregon-headquartered bidders); Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Texas HHSC's IFB HHS0017449 for food and consumables supporting the El Paso State Supported Living Center, due July 13, 2026, with a historical contract value of $1.5 million for the prior period. The Douglas County School System's RFP 26-003 for food supply and distribution across 32 schools serving 25,500 students carries an estimated annual expenditure of approximately $9,000,000, and the cooperative buying arrangement through the GEC offers multi-district scale with estimated annual spending around $5.5 million across 30 Georgia districts. Most school district solicitations enforce Buy American requirements (minimum 51 percent domestic content for processed products), include HACCP and food safety compliance mandates, and require proof of general liability insurance ($1 million minimum per occurrence). Prices typically remain firm for the contract period with limited adjustment allowances tied to manufacturer price increases of 5 percent or greater, and payment terms commonly run 30–90 days after delivery.