UNSPSC 50395424: Organic flame crest peach purees

The variety of organic peaches known as organic flame crest peaches which have been pureed.

UNSPSC 50395424 Organic flame crest peach purees is a Commodity code. State and local governments procuring under this code are acquiring shelf-stable food products for institutional food service — particularly canned and packaged fruits, applesauce, dried fruit products, and related perishable and non-perishable food items for correctional facilities, senior services, schools, veterans homes, and state-supported living centers. Recent solicitations show issuing bodies purchasing applesauce in bulk cases (typically 1,900 to 4,700 cases per order), dried fruit bars and apple crisps for school nutrition programs, fresh produce including multiple apple varieties and berries, and mixed food commodities spanning proteins, dairy, grains, and vegetables. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin Independent School District in Texas), municipalities (City of Bridgeport, Connecticut), and state correctional and supported-living facilities. The mix skews toward institutional food service procurement officers managing nutrition and commissary operations rather than retail food buyers.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. The Oregon Department of Corrections has solicited canned applesauce twice in the past six months (May and July 2026 ITBs), with a historical price of $21.84 per case and awards to vendors such as Robbins Sales and MJ Kellner. The Texas Health and Human Services Commission issued a statewide supplemental food and consumables IFB in May 2026 (solicitation HHS0016792v2, due March 19, 2026, with a potential contract value of $4.5 million over three years) covering 210 line items for state hospitals and supported living centers. The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy multiple times (June and August 2026), with both brand-specific and brand-or-equal options. Gwinnett County, Georgia requested informal written quotes in October 2026 (IWQ 140229, due October 19, 2026) for approximately 1,062 cases of shelf-stable foods including canned proteins, vegetables, and condiments for the Department of Community Services. Austin Independent School District issued an RFP in June 2026 (27RFP004, due July 16, 2026) for dried fruit bars and apple crisps. Oregon and Texas dominate recent volume; secondary activity appears in Georgia, Illinois, and Connecticut. Institutional food-service contracts typically run 12 months with renewal or extension options, require FOB destination delivery with prepaid freight, mandate compliance with USDA commodity or grade standards and FDA regulations, and award to lowest responsive and responsible bidder or best value. Most solicitations impose Buy American provisions (minimum 51 percent domestic content for processed products) and require proof of insurance, debarment status, E-Verify authorization, and HACCP or food safety compliance.