UNSPSC 50395409: Organic classic peach purees

The variety of organic peaches known as organic classic peaches which have been pureed.

UNSPSC 50395409 Organic classic peach purees is a Commodity code that encompasses preserved fruit products procured for food service operations at state and local agencies, though the recent-opportunities block shows minimal direct solicitation activity for peach puree specifically. The code captures shelf-stable fruit products delivered to correctional facilities, state-supported living centers, school nutrition programs, and county social services operations. State and local governments acquire these items as components of broader food-service contracts rather than as standalone line items; recent solicitations name applesauce, dried fruit bars, and mixed fresh and processed fruit categories more frequently than peach puree by name. Issuing bodies span state departments of corrections, state health and human services commissions, county boards of education, county social services departments, and municipal school districts. The Texas Department of Criminal Justice, Oregon Department of Corrections, Texas Health and Human Services Commission, and school districts in Georgia and Connecticut appear as repeat buyers in the recent record, typically bundling fruit products within larger food-commodity procurements using IFB and RFP methods with firm fixed pricing and quarterly to annual contract terms.

Recent activity concentrates in the South and West, with the most visible solicitations originating from Texas, Georgia, Oregon, Illinois, and Connecticut. Representative procurements include the Oregon Department of Corrections' canned fruit applesauce ITBs (S2910000016975 posted May 18, 2026 with a June 2 close; S2910000017453 posted July 10, 2026 with a July 31 close), each requesting approximately two to five truckloads of product with USDA compliance, FOB destination delivery to Salem, and historical pricing near $21.83 per case; the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, posted May 19, 2026 with a March 19 response deadline) covering 210 line items including fresh, frozen, and dry fruit products with a three-year potential value of $4.5 million; and Hancock County Board of Education's fresh produce IFB (PE67080NONST2027000000013, posted June 10, 2026 with a June 26 close) specifying over 200 line items of fresh and specialty produce for school-year delivery. Peach puree does not appear as a named line item in any of the recent opportunities reviewed; fruit procurement under this code appears driven by institutional food-service demand rather than by specific fruit variety, with awards typically made on price and responsiveness to USDA grade and shelf-life specifications.