UNSPSC 50395401: Organic amber crest peach purees

The variety of organic peaches known as organic amber crest peaches which have been pureed.

UNSPSC 50395401 Organic amber crest peach purees (Commodity) shows no recent state and local procurement activity that aligns with the code's specific scope. The source contains thirteen recent opportunities from state and local governments across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, all soliciting canned applesauce, dried fruit bars, canned pears, fresh produce, fresh eggs, grocery items, food products for institutional food service, and supply-and-distribution contracts—none of which are peach purees, organic products, or branded specialty items. The opportunities span school districts (Fairfax County Public Schools in Virginia; Austin, Dallas, and Rockwood districts in Texas; Hancock County, Liberty County, Savannah-Chatham County, Muscogee County, and Douglas County in Georgia), state corrections and health agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice), and a municipal government (City of Bridgeport, Connecticut), but they consistently procure commodity-level canned fruit and fresh produce under Invitation for Bid and Request for Proposal notices issued through IFB, ITB, and RFP methods with firm-fixed pricing and delivery to central warehouses, schools, and institutional facilities.

The mismatch between the code's nominal scope—organic amber crest peach purees as a branded specialty commodity—and the actual procurement activity recorded suggests that state and local governments either do not purchase peach purees under this UNSPSC category or assign their purchases to broader commodity codes such as canned fruit or juice concentrates. Recent activity clusters around fresh-produce supply contracts (Douglas County GEC Buying Cooperative, Muscogee County, Savannah-Chatham County, Hancock County, and Liberty County school systems in Georgia; Austin ISD in Texas) and canned-fruit applesauce for institutional food service (Oregon Department of Corrections in May and July 2026; Texas HHSC and DSHS statewide in February and May 2026), with contract values ranging from tens of thousands of dollars for single-line-item applesauce purchases to $9 million for integrated food-supply-and-distribution services. No evidence in the source supports current demand for branded or organic peach puree products at state and local levels.