UNSPSC 50395425: Organic flat type peach purees

The variety of organic peaches known as organic flat type peaches which have been pureed.

UNSPSC 50395425 Organic flat type peach purees (Commodity) represents a narrow specialty food category where state and local governments procure processed fruit products, primarily canned or shelf-stable applesauce and dried fruit items for institutional food service. Recent solicitations show that while the code nominally specifies organic peach purees, actual state and local buying encompasses a broader range of canned and processed fruit products—applesauce dominates the activity, but dried fruit bars, fresh produce, and general commodity food items also appear under related procurement codes. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school boards (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), municipal education agencies (City of Bridgeport Board of Education in Connecticut), county social services departments (Gwinnett County Board of Commissioners in Georgia), and correctional and health facilities. The code sees sporadic rather than continuous activity, with several opportunities posted in June 2026 but fewer in subsequent months, and no opportunities explicitly tagged to the organic peach puree specification itself.

Oregon Department of Corrections posted two separate ITBs for canned fruit applesauce (S-29100-00017453 in July 2026 and S-29100-00016975 in May 2026), each requesting approximately 1,900 to 4,700 cases with delivery to Salem, Oregon, under firm, fixed pricing on FOB Destination terms; the most recent (July 31 deadline) specified USDA 2011 commodity specifications and offered 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered vendors. Texas Health and Human Services Commission requested supplemental food and consumables (HHS0016792V2, March 19, 2026 deadline) covering 210 line items including canned fruits statewide to hospitals and supported living centers, with a three-year contract value ceiling of $4.5 million. Gwinnett County Board of Commissioners in Georgia solicited 1,062 cases of shelf-stable food items (PE77023NONST2027000000782, October 19, 2026 deadline) for senior services, and Hancock County Board of Education in Georgia posted fresh produce for the 2026–27 school year (June 26, 2026 deadline) spanning over 200 line items. Austin Independent School District posted an RFP for dried fruit bars and apple crisps for food service (27RFP004, July 16, 2026 deadline). The geographic spread shows activity primarily in Georgia, Oregon, Texas, Illinois, and Connecticut, with no single state dominating. Peach purees or peach-specific products do not appear in any of the recent opportunities identified; the code shows limited alignment with actual recent procurement activity.