UNSPSC 50395430: Organic ice princess peach purees

The variety of organic peaches known as organic ice princess peaches which have been pureed.

UNSPSC 50395430 Organic ice princess peach purees is a Commodity code that in practice does not map to what state and local governments actually buy. The recent opportunities block contains 17 actively solicited contracts spanning February through July 2026, but none procure organic ice princess peach purees or any peach product. Oregon Department of Corrections, Austin Independent School District, State of Illinois, Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), City of Bridgeport, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District instead solicit canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, canned fruit, grocery items, dairy products, proteins, condiments, and broad-based food service commodities for correctional facilities, school nutrition programs, state hospitals, and state supported living centers. A handful of opportunities name fresh fruits and vegetables at volume — Hancock County Schools solicited over 200 line items of fresh produce including multiple apple varieties, berries, and specialty items; Liberty County Schools and Muscogee County Schools each solicited 60+ produce line items; Savannah-Chatham County Schools solicited 72 fresh produce items with annual quantities reaching 21,125 cases for Fuji apples; and the Douglas County School System procurement through the GEC Buying Cooperative covered produce and eggs across 30 school districts with estimated annual spending of $5.5 million combined. The code shows no recent activity aligned to organic peach purees specifically.

The geographic footprint spans Georgia (multiple school districts and Savannah-Chatham County), Texas (state agencies, Dallas ISD, and HHSC), Oregon (Department of Corrections), Missouri (Rockwood R-VI School District), Connecticut (City of Bridgeport), Virginia (Fairfax County Public Schools), and Illinois (State Chief Procurement Office). School districts and state agencies dominate the issuing-body mix, with representative recent opportunities including Hancock County Schools ITB for fresh produce due June 26, 2026; Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026; Liberty County Board of Education IFB for food products due April 29, 2026; and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts due March 4, 2026. The code's nominal scope—organic peach purees—is not presently targeted by state and local procurement activity captured in this dataset.