UNSPSC 50395423: Organic fire prince peach purees

The variety of organic peaches known as organic fire prince peaches which have been pureed.

UNSPSC 50395423 Organic fire prince peach purees (Commodity) does not align with the recent state and local procurement activity tagged under this code. The opportunities posted under 50395423 span canned applesauce, dried fruit bars and apple crisps, fresh produce, frozen entrees, eggs, and various food-service consumables — none of which are organic peach purees. The code's nominal scope appears disconnected from actual solicitation practice, and the mismatch suggests either systematic miscoding in the source data or that 50395423 is not the operative taxonomy for peach puree procurement in state and local contracting.

Recent activity under this code shows substantial food-service procurement across multiple issuing bodies. School districts dominate the activity — Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Muscogee County School District (Georgia), Hancock County Board of Education (Georgia), Austin Independent School District (Texas), and Dallas Independent School District (Texas) — alongside state departments including the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Texas Comptroller of Public Accounts, Illinois Chief Procurement Office, and the City of Bridgeport's Board of Education Nutrition Center. Geographic concentration is strongest in Texas and Georgia, with secondary activity in Oregon, Missouri, Connecticut, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce with a July 31, 2026 response date and historical pricing of $21.84 per case; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 with response due April 27, 2026, covering 76+ items across elementary through high schools; the Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumables to state hospitals and supported living centers with a maximum potential value of $4,500,000 over three years; and Douglas County School System RFP SN 26-003 for food supply and distribution services with approximately $9,000,000 estimated annual expenditure. Procurement instruments used are predominantly IFB (invitations for bid) and RFP (requests for proposal), with ITB (invitation to bid) appearing in Oregon procurements.