UNSPSC 50395405: Organic autumn lady peach purees

The variety of organic peaches known as organic autumn lady peaches which have been pureed.

UNSPSC 50395405 Organic autumn lady peach purees, a Commodity code, shows minimal recent activity aligned with its nominal scope; state and local governments solicited under this code are instead buying a broader range of shelf-stable and fresh food products for institutional food service, including canned applesauce, dried fruit bars, fresh produce, and general food and consumable supplies for schools, corrections facilities, senior services, and state-supported living centers. The code's abstract product definition does not match the actual procurement patterns in the source records, which reflect generic food service provisioning rather than branded or organic peach purees specifically. The issuing bodies span county school districts (Hancock County Board of Education), municipal education departments (Austin Independent School District, Bridgeport Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Veterans Home), county government (Gwinnett County Board of Commissioners), and state procurement offices acting on behalf of multiple agencies. Recent solicitations use IFB, RFP, and informal written quote methods with response deadlines ranging from June through October 2026.

Geographic activity is concentrated in the South and West—Georgia, Texas, Oregon, Illinois, and Connecticut account for the most recent visible opportunities. Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026 at $21.84 per case historical pricing; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; the State of Illinois Chief Procurement Office's weekly food-order proposals for the Illinois Veterans Home at Quincy due August 24, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years. School nutrition programs and state institutional food service appear to dominate the code's activity, though the source records suggest this code may be a mismatch for organic peach puree procurement specifically.