UNSPSC 50357200: Frozen organic olives

The type of organic fruit known as organic olive that has been frozen for preservation.

UNSPSC 50357200 Frozen organic olives is a Class code that does not see meaningful recent state and local procurement activity aligned with its scope. The single opportunity tagged under this code — the City of Edinburg, Texas Child and Adult Care Food Program meal service RFP (RFP2026017, due August 4, 2026) — solicits a broad range of food and nonfood items for childcare meal preparation, including beverages, paper goods, proteins, cheese, breads, fruits, vegetables, janitorial supplies, and miscellaneous nonfood products across five supply categories. Frozen organic olives are not mentioned in the scope or the detailed specifications provided. The code's nominal focus on a specific preserved-vegetable commodity does not map to what state and local procurement offices are actually buying under this designation.

The recent-opportunities block contains no additional solicitations materially focused on frozen olives or comparable specialty food items at the commodity level. School districts, state agencies, and municipalities across Georgia, Texas, Connecticut, and Oregon have posted multiple RFPs and IFBs for school nutrition programs, cafeteria operations, and institutional food service, but these solicitations target mainstream grocery items — proteins, dairy, produce, grains, snacks, and staples — rather than niche preserved-vegetable products. The tagging of the Edinburg RFP under this code appears to reflect a systems or classification error rather than a genuine procurement demand signal. Vendors pursuing this code should verify that state and local purchasing systems correctly attribute their target opportunities before deploying resources on this taxonomy entry.