UNSPSC 50357210: Frozen organic empeltre olives

The variety of organic olives known as organic empeltre olives that have been frozen for preservation.

UNSPSC 50357210 Frozen organic empeltre olives (Commodity) does not appear in recent state and local procurement activity. The solicitations tagged with this code span school nutrition programs, institutional food service, and municipal food distribution—categories where frozen olives, whether organic or conventional, play no role based on the scope descriptions, line items, and product specifications documented in the opportunities. State and local buyers in this dataset solicit proteins, produce, dairy, grains, condiments, snacks, and staples for child nutrition, correctional facilities, and food banks, but no recent RFP, RFQ, IFB, or ITB names olives as a procured item. The code appears to be a mislabeling artifact in state procurement systems rather than a market signal.

The recent opportunities cluster heavily in Georgia school nutrition procurement (Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, Richmond County Board of Education, Lamar County School District, Dougherty County Board of Education, Houston County School District, and Douglas County School System issuing IFBs and RFPs for food and supplies in the May–July 2026 window) alongside Texas institutional procurement (Texas HHSC/DSHS for state hospitals and supported living centers; City of Edinburg for CACFP; Texas Department of Criminal Justice for cafeteria products), Connecticut school nutrition (City of Bridgeport Board of Education), Oregon correctional food service (Oregon Department of Corrections for pickles and relish), and Atlanta municipal food distribution (Invest Atlanta). None of these solicitations—whether for school breakfast and lunch programs, correctional facility meals, state hospital nutrition, or food access initiatives—reference frozen olives as a line item or product category. The code carries no decision relevance for business development targeting state and local nutrition, institutional food service, or food distribution work.