UNSPSC 50357215: Frozen organic ligurian olives

The variety of organic olives known as organic ligurian olives that have been frozen for preservation.

UNSPSC 50357215 Frozen organic ligurian olives, a Commodity code, does not align with the recent state and local procurement activity posted under this classification. The opportunities tagged to this code overwhelmingly solicit broad-spectrum food service groceries — proteins, dairy, produce, frozen entrees, beverages, condiments, and consumable supplies — rather than frozen organic olives or specialty olive products. The Oregon Department of Administrative Services posted an IFB for pickles (response due October 13, 2026); the Texas Health and Human Services Commission posted multiple IFBs for food service and canteen groceries across state hospitals and supported living centers; Georgia school districts posted IFBs and RFQs for school nutrition food products; and the City of Bridgeport and City of Edinburg posted solicitations for cafeteria and CACFP meal program supplies. The issuing bodies span state health and human services departments, state comptroller offices, county and municipal school boards, city procurement bureaus, and special districts such as Invest Atlanta. The geographic concentration appears heaviest in Texas and Georgia, with secondary activity in Oregon, Connecticut, and Florida.

State and local procurement offices do not appear to be buying frozen organic ligurian olives as a stand-alone commodity under this code. The mismatch between the code's nominal scope and actual recent solicitation activity signals either a data-entry error in the classification system or minimal real procurement volume under the olive-specific classification. Vendors targeting state and local food service categories should monitor the broader food-service and school-nutrition families rather than rely on this Commodity code as a demand signal.