UNSPSC 50357204: Frozen organic amphissa olives

The variety of organic olives known as organic amphissa olives that have been frozen for preservation.

UNSPSC 50357204 Frozen organic amphissa olives is a Commodity code that encompasses specialty food products for institutional meal programs, though recent state and local solicitations show minimal activity specifically tagged to this code. The code's nominal scope—frozen organic olives—aligns narrowly with a single specialty ingredient category, but the recent contract opportunities in the dataset do not identify frozen organic amphissa olives as a line item or procurement focus. Instead, the most recent activity includes broad-based food service solicitations for school nutrition programs, state institutional food supply, and municipal grocery distribution that may incidentally include olives as one item among hundreds of food products, but do not feature them prominently.

State and local buyers pursuing food procurement under related codes span school districts (Tattnall County Board of Education, Candler County Board of Education, Colquitt County School System, Effingham County Board of Education, Richmond County Board of Education, Houston County School District, Douglas County School System, Dougherty County Board of Education), state agencies (Texas Health and Human Services Commission, State of Georgia, Oregon Department of Corrections), cities (City of Edinburg, City of Bridgeport), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Geographic activity concentrates in Georgia, Texas, Connecticut, and Oregon, with the highest volume of recent solicitations in Georgia school districts preparing for the 2026–2027 school year. Representative opportunities include the Texas Health and Human Services Commission's February 2026 IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, maximum contract value $4.5 million over three years); the Douglas County School System's February 2026 RFP for food supply and distribution services supporting approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9 million; and the Tattnall County Board of Education's July 2026 sealed-bid solicitation for school nutrition food products for School Year 2026–2027. The code shows no standalone recent opportunities for frozen organic olives and appears to be a legacy or rarely-used classification for this specific commodity in current state and local procurement.