UNSPSC 50357224: Frozen organic picholine olives

The variety of organic olives known as organic picholine olives that have been frozen for preservation.

UNSPSC 50357224 Frozen organic picholine olives (Commodity) shows limited recent state and local procurement activity directly tied to the code's nominal scope. The most recent opportunities posted in the dataset do not feature frozen organic picholine olives as line items; instead, state and local buyers are soliciting broad food service categories including produce, proteins, dairy, grains, and general grocery items for school nutrition programs, institutional feeding, and municipal food distribution. The code itself names a highly specific product that appears to fall beneath the threshold of visible procurement attention in the recent opportunities examined.

State and local governments acquiring food products—school districts, county boards of education, state health agencies, and municipal authorities in Texas, Georgia, Oregon, and Connecticut—are using consolidated food service RFPs, RFQs, IFBs, and ITBs to source hundreds of line items at once, typically organized by category (frozen proteins, produce, dairy, snacks, condiments) rather than by individual SKUs like picholine olives. School districts dominate the activity, with Tattnall County, Colquitt County, Candler County, Effingham County, Dougherty County, Houston County, Lamar County, and Richmond County boards of education all posting competitive sealed-bid procurements for food products in the March-July 2026 window. Texas and Georgia are the jurisdictions with the highest recent activity. Notable larger procurements include the City of Edinburg's CACFP meal program (RFP 2026-017, due Aug 4, 2026) requiring beverage, paper goods, proteins, fruits, vegetables, and snacks; Houston County School District's food and warehouse delivery bids (ITB 27-001 and 27-002, due Apr 16-17, 2026) valued at approximately $14 million annually; and Douglas County School System's food supply and distribution services procurement (RFP 26-003, due Feb 18, 2026) with estimated annual expenditure of approximately $9 million. Frozen organic picholine olives are not named in any representative recent solicitation, suggesting the code either sees no active state or local demand or is tagged inconsistently by issuing bodies when specialty food items are procured.