UNSPSC 50357219: Frozen organic marche olives

The variety of organic olives known as organic marche olives that have been frozen for preservation.

UNSPSC 50357219 Frozen organic marche olives, a Commodity code, sees minimal procurement activity in state and local markets. The recent opportunities indexed under this code show little relevant purchasing aligned with the category's specific scope — the solicitations submitted span school nutrition programs, correctional facility food service, and municipal market operations, none of which surface frozen organic marche olives as a line item or named product. School districts in Georgia (Tattnall, Candler, Colquitt, Dougherty, Houston, Effingham, Lamar, and Richmond counties), the City of Bridgeport Connecticut, the City of Edinburg Texas, and the Texas Health and Human Services Commission all procure frozen and fresh produce, proteins, dairy, and specialty foods for child nutrition and institutional feeding, but the indexed records do not identify olives—organic or marche varieties—as a solicited item. Similarly, the Oregon Department of Corrections procurement records show purchases of pickle relish and sliced dill pickles in bulk, yet again without reference to olives.

The code exhibits no concentrated issuing-body pattern and no geographic concentration. State education agencies, county school boards, cities, state health and corrections departments, and nonprofit organizations like Invest Atlanta issue under or near this commodity space, but the actual procurement data does not support material demand for frozen organic marche olives as a discrete line item in current state and local contracts. If your firm supplies specialty preserved vegetables to institutional food service, fresh-produce distributors, or municipal markets, monitor this code for category drift or re-tagging; as indexed today, the code shows negligible procurement signal and does not warrant resource allocation.