UNSPSC 50357218: Frozen organic manzanilla olives
Commodity
Code facts
- Part of
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50000000
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50350000
- 50357200
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50350000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50357218
Definition
The variety of organic olives known as organic manzanilla olives that have been frozen for preservation.
About UNSPSC 50357218
UNSPSC 50357218 Frozen organic manzanilla olives is a Commodity code with limited recent activity in state and local procurement. The code does not align with the recent opportunities posted; the opportunities reflect broad grocery and food service procurement across produce, proteins, dairy, paper goods, and consumables for school nutrition programs, institutional feeding, and municipal food distribution, but frozen organic manzanilla olives do not appear as a line item or category in any of the recent solicitations reviewed. State and local buyers—school districts, state health agencies, and corrections departments—are actively procuring food products through IFBs, RFPs, and RFQs, but the specific commodity described by this code sees no identifiable recent purchasing activity in the posted record.
School districts in Georgia (Tattnall County, Candler County, Colquitt County, Lamar County, Dougherty County, Houston County, Effingham County, Richmond County, and Douglas County), Texas school nutrition programs through the City of Edinburg and Houston County, and state agencies including the Texas Health and Human Services Commission and Oregon Department of Corrections represent the dominant issuing bodies. Procurements are heavily concentrated in Georgia, with secondary activity in Texas and Oregon. Typical recent solicitations include the Tattnall County Board of Education's sealed-bid food products procurement (ITB PE55089NONST2027000000002, due July 22, 2026), the Candler County Board of Education's food, paper, and chemical bid for School Year 2027 (due June 12, 2026), and the City of Edinburg's CACFP meal program RFP (RFP 2026017, due August 4, 2026). These solicitations emphasize compliance with USDA standards, Buy American provisions requiring 51 percent domestic agricultural content, HACCP food safety certification, and USDA Child Nutrition label requirements. No recent opportunities explicitly name frozen organic manzanilla olives as a procurement item.
Quick answers
What is UNSPSC 50357218?
UNSPSC 50357218 is Frozen organic manzanilla olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50357218?
UNSPSC 50357218 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
On GovTribe
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