UNSPSC 50357209: Frozen organic cracked provencal olives

The variety of organic olives known as organic cracked provencal olives that have been frozen for preservation.

UNSPSC 50357209 Frozen organic cracked Provençal olives is a Commodity code, but recent state and local opportunities show negligible procurement activity directly aligned with this specific produce item. The code appears in the source material as a cataloging reference for a narrow specialty food product—preserved olives in a defined format—yet the actual state and local contract opportunities posted in the same period span broad food provisioning categories including proteins, grains, dairy, fresh and frozen vegetables, condiments, and prepared entrees. State and local buying under related food commodity codes involves school nutrition programs, state hospital and supportive living centers, municipal food distribution, correctional facilities, and child-care nutrition services across produce, proteins, dairy, and dry goods; the frozen Provençal olive specification itself does not surface in any of the recent solicitations examined, suggesting this particular commodity sits outside the current purchasing focus of state procurement offices, school food authorities, county boards of education, or state health and human services agencies in the markets sampled.

Geographic activity in food procurement more broadly spans Texas (Health and Human Services Commission, Department of Criminal Justice, and municipal programs), Georgia (multiple school boards including Tattnall, Candler, Colquitt, Effingham, and Richmond counties), Oregon (Department of Administrative Services), Connecticut (Bridgeport Board of Education), and regional economic development initiatives (Invest Atlanta). The most recent representative opportunities are Texas Health and Human Services Commission IFBs HHS0017799 and HHS0017798 for Mexia State Supported Living Center food service and canteen groceries due August 25, 2026; multiple Georgia school board sealed bids for school year 2026–2027 nutrition programs with June–July 2026 deadlines; and City of Bridgeport IFB for over 1,100 grocery line items supporting the National School Lunch Program due June 30, 2026. The frozen Provençal olive commodity itself carries no identified demand signal in this dataset.