UNSPSC 50357207: Frozen organic atalanta olives

The variety of organic olives known as organic atalanta olives that have been frozen for preservation.

UNSPSC 50357207 Frozen organic atalanta olives, a Commodity code, shows minimal recent state and local procurement activity directly aligned with this narrow product specification. The recent opportunities posted under this code span a much broader scope of food procurement—school nutrition programs, institutional food service, and municipal grocery operations—with only tangential relevance to frozen atalanta olives as a standalone line item. The code itself describes a specific olive variety and processing method, yet the state and local solicitations tagged to it are predominantly seeking comprehensive food service contracts that include olives among hundreds of other food products, not olives as a dedicated procurement focus.

State and local issuing bodies soliciting under or near this code include school districts (Tattnall County and Colquitt County in Georgia; Candler County in Georgia; Effingham County in Georgia; Dougherty County in Georgia; Richmond County in Georgia; Lamar County in Georgia; Houston County in Georgia; Douglas County in Georgia; Bridgeport in Connecticut), departments of education, state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), and economic-development entities (Invest Atlanta). The opportunities cluster heavily in Georgia school nutrition programs and Texas institutional food service. Geographic concentration is pronounced in Georgia (school districts across the state) and Texas (HHSC and DSHS statewide facilities), with secondary activity in Connecticut, Oregon, and other states. Representative recent opportunities include the Tattnall County Board of Education sealed-bid solicitation for food products for School Year 2026-2027 (due July 22, 2026); the City of Edinburg, Texas RFP 2026-017 for CACFP meal program food and nonfood items (due August 4, 2026, with local-vendor preference under Texas Local Government Code Section 271.9051); and the Houston County School District ITB 27-001 for direct delivery of food, paper, and chemical supplies (due April 17, 2026, for approximately $14 million annually with 350,000 cases). None of these solicitations isolates frozen atalanta olives as a line item or procurement driver; olives would appear as one commodity among hundreds of food products required to support meal service across multiple schools or institutions. The code shows no material recent activity where frozen atalanta olives are the primary or dominant procurement focus, making targeted business development under this specific commodity code difficult without access to RFP-level line-item detail.