UNSPSC 50357226: Frozen organic royal olives

The variety of organic olives known as organic royal olives that have been frozen for preservation.

UNSPSC 50357226 Frozen organic royal olives, a Commodity code, does not map meaningfully to recent state and local procurement activity. The source documents fourteen recent state and local opportunities tagged under or near this code, but none solicits frozen organic royal olives or similar specialty preserved products. Instead, the tagged opportunities cover broad food service procurement — school nutrition programs, state facility meals, and municipal market operations — that source general grocery items including produce, proteins, dairy, frozen vegetables, canned goods, condiments, and paper supplies. The code's nominal scope (a single specialty food item) does not align with the actual buying patterns reflected in the opportunities.

State and local bodies posting food-related procurements under or adjacent to this code include school districts in Georgia (Tattnall, Candler, Colquitt, Effingham, and Richmond counties), the Texas Health and Human Services Commission, the Texas Department of Criminal Justice, the City of Bridgeport Connecticut, the City of Edinburg Texas, Invest Atlanta, and the Oregon Department of Administrative Services. Most opportunities are IFBs or RFQs with response deadlines between May and August 2026. Representative recent solicitations include the Bridgeport Board of Education's grocery items bid (BNB052266, due June 30, 2026), covering over 1,100 line items for the National School Lunch Program with Buy American compliance and nutritional standards, and the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0016792V2, due March 19, 2026) spanning 210 line items for state hospitals and supported living centers across Texas. Geographic activity clusters in Georgia and Texas, with additional activity in Connecticut, Oregon, and Florida. Given the mismatch between the code's specialty-food premise and the general food service buying documented in the opportunities, this code warrants monitoring for true specialty preserve or olive procurement but shows no current market demand at the commodity level specified.