UNSPSC 50357228: Frozen organic sevillano olives

The variety of organic olives known as organic sevillano olives that have been frozen for preservation.

UNSPSC 50357228 Frozen organic sevillano olives, a Commodity code, does not match the work actually being solicited under this code in recent state and local procurement. The recent opportunities on file—including frozen and fresh food products, school nutrition program supplies, cafeteria and canteen groceries, and food service consumables—show no specific procurement activity for frozen olives, organic or otherwise. The opportunities span general food distribution, institutional meal service, and commodity-level grocery procurement across multiple product categories, but none identify olives or olive products as line items or scope focus.

State and local issuing bodies soliciting under related food-procurement codes include school boards (Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, Richmond County Board of Education), state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia state procurement), municipal departments (City of Bridgeport Department of Public Purchases, City of Edinburg), special-purpose entities (Invest Atlanta), and state-supported living centers. Recent opportunities posted from May 2026 through September 2026 in Georgia, Texas, and Connecticut show demand for frozen vegetables, proteins, dairy, canned and fresh produce, and related food-service items on a recurring annual or multi-year cycle, but the available records contain no substantive activity tied specifically to frozen olives or olive-based products. This code warrants monitoring for actual olive procurement activity or reassessment of whether it accurately reflects the commodity being acquired.