UNSPSC 50357225: Frozen organic ponentine olives

The variety of organic olives known as organic ponentine olives that have been frozen for preservation.

UNSPSC 50357225 Frozen organic ponentine olives (Commodity) shows no recent state and local procurement activity aligned with the code's nominal scope. The eighteen opportunities posted since January 2026 span school nutrition programs, institutional food service, and emergency food assistance across Georgia, Texas, Connecticut, and Oregon, but none specifically solicit frozen organic ponentine olives or describe them as line items in broader food-supply solicitations.

The code's apparent narrowness — a single varietal of prepared olive — contrasts sharply with actual state and local buying patterns under related food commodity codes. Recent activity clusters heavily in school nutrition procurement, where districts issue IFBs and RFPs for comprehensive fresh produce, proteins, dairy, grains, and prepared foods, typically specifying brand names or acceptable equals but not calling out frozen organic olives as a distinct contracting requirement. Texas HHSC and state hospital systems, Georgia school districts (Tattnall, Candler, Colquitt, Effingham, Houston County, Lamar, Dougherty, and Richmond County), the City of Bridgeport, Connecticut, Invest Atlanta, and the Oregon Department of Corrections all procure fresh and frozen produce in volume, but none name this commodity in posted summaries. The code may represent a granular taxonomy entry with minimal real-world solicitation volume, or state and local buyers may classify similar items under broader produce or frozen-food categories at higher UNSPSC tiers. Until a solicitation explicitly names frozen organic ponentine olives as a line item or standalone requirement, this code signals limited near-term pursuit opportunity under its current specification.