UNSPSC 50357217: Frozen organic lugano olives

The variety of organic olives known as organic lugano olives that have been frozen for preservation.

UNSPSC 50357217 Frozen organic lugano olives is a Commodity code that sees minimal direct application in recent state and local procurement activity. The recent opportunities block contains no solicitations explicitly seeking frozen organic lugano olives or any comparable specialty frozen olive products; instead, the posted opportunities reflect broad food-service procurement for school nutrition programs, correctional facilities, and state health institutions that source generic frozen vegetables, produce, and commodity food items through competitive bid processes. The code's narrow specificity—frozen organic lugano olives as a single product line—does not align with the bundled, multi-category food solicitations that dominate state and local institutional purchasing, where olives of any kind appear only incidentally if at all within large produce or snack-item line-item sets.

State and local buyers soliciting under food-related codes in this dataset are primarily school districts (Douglas County, Tattnall County, Candler County, Colquitt County, Effingham County, Lamar County, Dougherty County, Houston County, and Richmond County boards of education in Georgia; City of Bridgeport, Connecticut; Bridgeport Board of Education), state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia State, Oregon Department of Corrections), municipal agencies (City of Edinburg, Texas; Invest Atlanta), and special entities (Boys & Girls Club in Texas). Geographic concentration is heavy in Georgia and Texas, with secondary activity in Oregon and Connecticut. Representative recent opportunities include the City of Edinburg's RFP 2026-017 for CACFP meal program food and nonfood items (due August 4, 2026), the Tattnall County Board of Education's sealed-bid solicitation for school nutrition food products (due July 22, 2026), the Oregon Department of Corrections' paired ITBs for pickle relish and pickles (March 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (maximum value $4.5 million over three years). No recent opportunities name frozen organic lugano olives or products sufficiently close to trigger competitive positioning in this code.