UNSPSC 50357230: Frozen organic toscanelle olives

The variety of organic olives known as organic toscanelle olives that have been frozen for preservation.

UNSPSC 50357230 Frozen organic toscanelle olives (Commodity) describes frozen table olives preserved in brine or oil, but state and local procurement records show minimal direct activity under this specific code. The recent opportunities tagged to this code reflect a significant mismatch: most solicitations are for broad grocery procurement spanning produce, proteins, dairy, and packaged goods — not specialty or organic olive products. The Oregon Department of Administrative Services pickles contract (Solicitation S2910000018089, due October 13, 2026) and the City of Edinburg CACFP meal program (RFP 2026-017, due August 4, 2026) are both tagged to this code but cover general food supply across multiple categories rather than frozen olives. The Texas Health and Human Services Commission canteen and food-service groceries solicitations (IFB HHS0017798 and HHS0017799, both due August 25, 2026 at 10:30 a.m. Central Time) similarly span broad commodity procurement for state facilities, not specialized products.

Issuing bodies active under this code include state procurement offices (Oregon, Texas HHSC), counties (Tattnall, Candler, Colquitt, Effingham, and Richmond County in Georgia), cities (Edinburg, Texas; Bridgeport, Connecticut; Atlanta through Invest Atlanta), school districts (Bridgeport Board of Education, multiple Georgia school nutrition programs), and special-purpose economic development entities (Invest Atlanta). School nutrition programs represent a substantial share of recent postings, given USDA-compliant meal procurement for National School Lunch and School Breakfast Programs. Geographic activity concentrates in Texas (HHSC, TDCJ cafeteria procurement, Edinburg CACFP), Georgia (multiple school districts), and Connecticut and Oregon for food-service supply. The code's recent-opportunity set does not demonstrate substantial procurement volume for frozen organic toscanelle olives as a distinct line item; vendors pursuing activity under this code should verify actual scope alignment with each issuing body's specifications, as tagging divergence from nominal code scope is common in state and local procurement systems.